Diabetes mellitus is a disease characterized by persistent hyperglycemia it is a metabolic disease caused due to the imbalance in the blood sugar level that requires medical diagnosis, treatment and immediate controlling with some precautions.
The primary reason for categorizing food into six different groups is that foods vary in their carbohydrate, protein, fat, and calorie [...]
What causes diabetes? It is insulin and it is produced by beta cells in pancreas. You see, your body needs a certain amount of sugar to function properly, and it needs to be absorbed by your cells to give you energy – which is where the insulin comes in. The insulin assures your body cells [...]
Diabetics usually ask to there physicians; Is it ok with them to consume large quantity of fruits? As a large percentage of people suffering from diabetes either avoids eating fruits or eat very less due to the worries related high sugar content in most fruits. But its natures beauty that blood glucose levels remains ineffective [...]
A person diagnosed with diabetes should take care not only in the amount of simple carbohydrates and complex, but also in the amount of protein and lipids, because diabetes is a disease of the “blood sugar” but this is only a symptom but a disease of the metabolism of other nutrients, the primary responsibility being [...]
The glycemic index (GI) is a new way of measuring the blood sugar response to food intake and, in addition to eliminating some traditional ideas, poses important implications for the sport, diabetes and obesity control.
The IG says the impact of a food to increased blood sugar that occurs. Carbohydrates are, in general, a high GI, [...]